Advieh Persian Rice

Advieh is floral, fragrant, and luscious, and very easy to use! This recipe adds the flavors of Persia to your rice as a compliment to any dish.

Persian Advieh Rice

Advieh is floral, fragrant, and luscious, and very easy to use! This recipe adds the flavors of Persia to your rice as a compliment to any dish.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: Persian
Keyword: Advieh, rice, side dish
Servings: 4

Ingredients

  • 1/2 Onion
  • 2 tbsp Butter
  • 1 Cup Basmati rice
  • 1 tsp Nomad Himalayan Pink Salt
  • 1/2 tsp Tellicherry Pepper Ground
  • 1 tsp Nomad Advieh Spice
  • 2 Cups Water

Instructions

  • In a Small pot, slowly cook onions in butter/oil until softened and starting to caramelize.
  • Add in 1 cup of boiling water and stir to emulsify with onions.
  • Add rice and Advieh, stir to coat.
  • Add in remaining boiling water and turn heat to high.
  • Return water to a boil and reduce heat to a very low simmer.
  • Stir once more, place lid on the pot, reduce heat to simmer and let cook for 30 minutes.
  • You can also use a rice cooker for this recipe. Simply sauté the onions in a pan, then move the onions to the rice cooker after step two, glaze the kernels in the rice cooker in the onions/butter/oil, and continue with your normal rice cooker instructions.
    Sometimes,the rice turns out a bit darker in color depending on how long you let the onions to caramelize and darken.