Advieh Persian Rice

Advieh is floral, fragrant, and luscious, and very easy to use! This recipe adds the flavors of Persia to your rice as a compliment to any dish.

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Persian Advieh Rice

Advieh is floral, fragrant, and luscious, and very easy to use! This recipe adds the flavors of Persia to your rice as a compliment to any dish.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish

Cuisine: Persian

Keyword: Advieh, rice, side dish

Servings: 4

Ingredients

• 1/2 Onion
• 2 tbsp Butter
• 1 Cup Basmati rice
• 1 tsp Nomad Himalayan Pink Salt
• 1/2 tsp Tellicherry Pepper Ground
• 1 tsp Nomad Advieh Spice
• 2 Cups Water

Instructions

• In a Small pot, slowly cook onions in butter/oil until softened and starting to caramelize.
• Add in 1 cup of boiling water and stir to emulsify with onions.
• Add rice and Advieh, stir to coat.
• Add in remaining boiling water and turn heat to high.
• Return water to a boil and reduce heat to a very low simmer.
• Stir once more, place lid on the pot, reduce heat to simmer and let cook for 30 minutes.
• You can also use a rice cooker for this recipe. Simply sauté the onions in a pan, then move the onions to the rice cooker after step two, glaze the kernels in the rice cooker in the onions/butter/oil, and continue with your normal rice cooker instructions.

  Sometimes,the rice turns out a bit darker in color depending on how long you let the onions to caramelize and darken.