The Ancho Chile is a dried version of the poblano pepper. Sweet and full-flavored, our De-Stemmed Ancho Chiles provide medium to intense heat with an earthy, mild fruity flavor boasting notes of coffee and raisin.
The Ancho Chile is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word “ancho” means wide, referring to its flat, heart shape.
Mild in heat and rich in flavor the Ancho is must in many Mexican mole recipes. Slightly smoky with a bitterness reminiscent of baker’s chocolate, dried Ancho chile peppers are a welcome addition to stews, soups, and are a welcome addition to any chocolate dessert.
Color ranges from red to purple to brown
Medium-thick wrinkled flesh
Ranges 1,000 to 2,000 on the Scoville Heat Scale
- Great in salsas, soups, enchiladas and any sauce needing mild heat and chile flavor
- Create Ancho Chile oil and use for salad dressing or anything grilled
- Chopped, pureed or ground Ancho Chiles can be added directly to your recipes
Packed in Resealable Natural Kraft Bags
Superior Quality & Simple Ingredients – All Natural, Non GMO, Kosher, Gluten Free
| Size | 1.5 oz |
|---|---|
| Ingredients | Dried Ancho Peppers |
| Qualities | Gluten Free, non-GMO, All Natural, Kosher Parve |
| Preparation | Rinse product with warm water. Soak in hot water for 10 minutes to re-hydrate or add directly to recipe that will cook for at least 10 minutes. |
| Storage | Store in a cool, dry place |
| Cuisine | Cajun, Caribbean, Latin American, Mexican, Southwestern American |
| Country of Origin | Mexico |
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