So what the heck is curry?
Curry is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies.
Treat Yourself to a Power-Packed Curry Trio, each with their own distinct flavor! Garam Masala, Madras Curry, & Vadouvan French Masala Curry
Garam Masala is a traditional North Indian blend of hot and savory spices. A blend of Coriander, cumin, cinnamon, black pepper, cloves, turmeric, and canola oil.
Madras Style Curry Powder is a standard take on southeastern India curry powder. Our Madras Curry is a blend of toasty, earthy spices for a vibrant, fragrant seasoning blend. Spices, turmeric, salt. Contains mustard.
Vadouvan French Masala is a sophisticated French interpretation of Indian-inspired curry powder. Vadouvan contains less ginger, chile pepper, and nigella seeds, while cardamom, turmeric, mustard, shallots, and sugar are added to make the flavors more palatable.
- Garam Masala – Use to make curries and dishes such as chicken tikka masala; Mix with melted butter or yogurt as a rub or marinade for meat prior to braising, broiling or grilling
- Madras Curry – Use to flavor meat and fish before grilling or roasting; Season vegetarian dishes and sides of lentils, beans, rice and pasta; Use to season classic European adaptations of Indian cuisine, such as chicken tikka masala and coronation chicken
- Vadouvan French Masala – Season lamb, goat, chicken, fish, tangy yogurts, and winter squash; Add to meat rubs, popcorn, dips, sauces, vinaigrettes and compound butters; Compliments grains, lentils, rice, or roasted root vegetables
Packed in Resealable Natural Kraft Bags