Pho (pronounced “fuh”) is a Vietnamese soup made with broth, herbs and spices, noodles and meat. Traditionally made with beef or chicken broth, pho probably originated in Northern Vietnam during the 20th century and has gone on to achieve popularity worldwide.
Our Pho Seasoning Blend is a convenient way to transform any type of broth into an intensely aromatic bowl of Vietnamese pho soup. Authentic Vietnamese flavors, including black cardamom, star anise, cinnamon and Szechwan peppercorns are blended into an easy-to-use powder that can be stirred into broth or used as a flavorful seasoning for mayonnaise, salad dressings, cold noodle salads or ceviche.
Vietnamese Pho is one of the world’s most iconic dishes. Traditionally made with a slow simmered beef stock infused with charred onion, ginger, and warm spices, our Pho Seasoning Blend brilliantly captures all these complex flavors in an easy, versatile application that can be adjusted as desired.
- Stir into water or broth of choice to create a Pho soup base
- Use to season cold noodle or rice salads
- Use to season pork dumplings or rub on fish or roasted meats
Packed in Resealable Natural Kraft Bags