Saffron blended perfectly with sea salt, it’s the most cost-effective way to keep saffron in your diet! A special blend of superior saffron and sea salt from the Mediterranean. The salt acquires the properties of saffron, bringing the color, aroma and exquisite taste of saffron to this spice.
Product of Spain
- We love it on delicate fish and pasta dishes, scrambled eggs, and of course in Paella!
- One of our favorite uses is to take Marcona almonds, a drizzle of our Greek Extra Virgin Olive Oil, and a few pinches of this salt for a quick and easy appetizer!
- The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.
- Sprinkle saffron salt on shrimp, mussels or fish like halibut, on butternut squash soup, over rice or risotto, mashed potatoes or turnips, caramelized carrots, or perhaps a bowl of sliced strawberries.