From Ras el Hanout to Togarashi, herb and spice mixes are essential to many cuisines around the world.
Bringing these blends into your kitchen can lend authenticity to international dishes and provide creative inspiration for your everyday cooking.
Baharat simply means “spice” in Arabic. However, it’s a widely-used blend throughout the Middle East and Africa. Our handcrafted version of Baharat Spice Blend is a warming mix of sweet, spicy, full-flavored seasonings packed with cumin, coriander and cardamom with spicier ingredients like paprika and black peppercorns for this signature blend.
Berbere is the quintessential spice blend of Ethiopian cuisine. It’s earthy, slightly sweet and spicy flavor adds a rustic, bold flavor to traditional dishes and grilled meats. Our hand blended unique seasonings such as ajowan seed, fenugreek, ground chiles, cardamom, cumin and clove for our Berbere Ethiopian Blend.
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Our blend is crafted from hand chosen chiles (including African Birdseye Chiles), finely ground and blended with other traditional spices to create our Harissa Spice Blend.
Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. Our Dry Mexican Mole Spice Blend combines ancho and chipotle chiles with chocolate and other spices. Our Mole Spice Blend is a convenient, time-saving dry spice blend for this labor-intensive sauce.
Ras el Hanout is an exotic and complex Moroccan spice blend that contains a multitude of ingredients. Our blend uses hard-to-find traditional spices as well as turmeric, sea salt and dried chiles. This sassy mix is used to create our spicy, savory Ras el Hanout.
Shichimi Togarashi or “seven-flavor spice” is a traditional Japanese seasoning blending the heat of chiles with sweet citrus flavor and the earthy notes of seaweed and sesame seeds. Our blend is a coarse combination of two chile varieties, crumbled nori, sesame seeds and spices which offers a zesty, fruity and spicy flavor to any dish.
Ready for this trip across the globe? No passport required!
Each blend is packed in 1 oz Kraft Bags:
- Baharat Spice Blend | Middle Eastern & North Africa
- Berbere Spice Blend | Ethiopian
- Harissa Spice Blend | Tunisian
- Mole Spice Blend | Latin American
- Ras el Hanout Blend | Moroccan
- Shichimi Togarashi Blend | Japanese
Let Your Culinary Imagination Run Wild!
Packed in Resealable Natural Kraft Bags