Asian inspired Coconut Broth Clams with lemongrass is wonderful when paired with bread for dipping all that delicious broth!

When it comes to grilled foods, our Piri Piri Chicken Skewers are tops in our book! The chicken and veggies are smothered with our spicy, smoky Piri Piri Sauce made with Nomad Spice Co’s Portuguese Piri Piri Spice Blend. The spicy sauce and charred skewers blend beautifully together.

Chile-Lime is a tradition Mexican street food combination that is the perfect Summer flavor profile. Traditionally used on fruit, but we have combined it with shrimp for this light & refreshing dish!

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas, with a perfect crisp finish!

Bring a taste of the wide-open range to the table with our cowboy-inspired Coffee Chile Pepper Rub, which blends the flavors of robust espresso and smoky, spicy chiles with brown sugar and other spices.

Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish

Vadouvan French Masala is a sophisticated French interpretation of Indian masala with distinctive French influence, combining classic curry spices of mustard seeds, fenugreek, cumin, coriander, cardamom and spicy chiles with savory garlic, onion, and shallot. We use this recipe for a quick and delicious standard in the Nomad Home….