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Alamo Texas Chili

Bring the authentic flavors of the cattle range to your kitchen with our Alamo Blend Chili Seasoning! Just add beef, onions, tomatoes beans, and simmer for a signature Texas-style chili.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: South Western
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Vegetable Oil
  • 2 Lb Ground beef or diced short rib meat
  • 1-1/2 Cup Onions Diced
  • 1 Bay Leaf
  • 1 tbsp Garlic Minced
  • 1-2 Cans Kidney or Pinto Beans 14 oz
  • 1 Can Crushed Tomatoes 14 oz
  • 2 tbsp Tomato Paste
  • 1/4 Cup Water
  • 1 Bottle Amber to Dark Beer
  • 2 Oz Nomad Alamo Chili Blend
  • 1-2 Oz Nomad Mole Spice Blend Optional but Yummy!
  • Chipotle Powder, New Mexico Hatch Chili Powder, or Cayenne Pepper To taste
  • 2 tbsp Green Onion Chopped for Garnish

Method
 

  1. Heat vegetable oil in a large pot or dutch oven over medium high heat.  Add onion and garlic, sweat for 1 minute. Add meat, stirring often until meat is cooked. Add the beer to the pot and simmer for 3 minutes.
  2. Add Alamo Chili Seasoning & Mole Blend, cook for 3 minutes. Stir in tomatoes, tomato paste, water, and bay leaf. Cover and cook for 45 minutes.
  3. Add beans with liquid from the can & chili powder to taste. For a smokey flavor, add Chipotle, for extra heat add Cayenne, or for a mild chili flavor, add New Mexico Hatch Chili, then cook for another 20 minutes uncovered. 
  4. Ladle chili into bowls or crocks and garnish with green onion, shredded cheddar cheese and sour cream. For a real "Prairie Feast", serve with jalapeno corn bread - Yee-Haw!  

Notes

To Order Nomad Alamo Chili Blend, Click The Pic