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Boondi Raita

A delicious Indian spiced yogurt dish with seasonings and Chickpea Flour Boondi
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Prep Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 6 Servings

Ingredients
  

  • 2 Cups Yogurt
  • 1/4 tsp Nomad Kala Namak Salt or Nomad Himalayan Salt
  • 1/2 tsp Nomad Garam Masala Blend
  • 1/4 tsp Nomad Ground Cumin
  • 1/8 tsp Nomad Cayenne Pepper
  • 1 Cup Nomad Boondi
  • 2 Tbs Cilantro chopped

Instructions
 

  • Add yogurt in a mixing bowl. Add salt, seasoning, and most of the cilantro and whisk until the yogurt is smooth.
  • Add Boondi and fold it in gently.
  • Transfer the raita to a serving bowl. Garnish with Cilantro and serve cold.

Notes

To Order Nomad Puffed Quinoa, Click The Pic

Keyword boondi, chickpea, masala, raita