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Chakalaka (Soweto Chili)

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6
Course: Side Dish
Cuisine: African
Ingredients Method Notes

Ingredients
  

  • 1/4 Cup Vegetable Oil
  • 1 Medium Red Onion Diced
  • 2 Cloves Garlic Minced
  • 1 14 oz Can Diced Tomatoes
  • 1 14 oz Can Baked Beans
  • 1 Red Bell Pepper Sliced
  • 1 Green Bell Pepper Sliced
  • 4 Carrots Coarsely Grated
  • 2 tbsp Nomad Chakalaka Spice Blend
  • Grilled Meat and white rice to serve

Method
 

  1. Add oil to a large fry pan over medium heat.
  2. Add Onions and garlic. Sweat until translucent.
  3. Add carrots and stir fry for 1 minute. Add sliced peppers and stir.
  4. Add tomatoes and Chakalaka Spice, blend and cook about 10 minutes over medium heat.
  5. Add beans and cook another 5 minutes. Salt & pepper to taste.
  6. Serve with rice and grilled meat.

Notes

To Order Nomad Chakalaka Blend, Click The Pic