Chakalaka (Soweto Chili)

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.

Chakalaka (Soweto Chili)

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Side Dish
Cuisine: African
Servings: 6

Ingredients

  • 1/4 Cup Vegetable Oil
  • 1 Medium Red Onion Diced
  • 2 Cloves Garlic Minced
  • 1 14 oz Can Diced Tomatoes
  • 1 14 oz Can White Beans (Cannellini)
  • 1 Red Bell Pepper Sliced
  • 1 Green Bell Pepper Sliced
  • 4 Carrots Coarsely Grated
  • 2 tbsp Nomad Chakalaka Spice Blend
  • Grilled Meat and white rice to serve

Instructions

  • Add oil to a large fry pan over medium heat.
  • Add Onions and garlic. Sweat until translucent.
  • Add carrots and stir fry for 1 minute. Add sliced peppers and stir.
  • Add tomatoes and Chakalaka Spice, blend and cook about 10 minutes over medium heat.
  • Add white beans and cook another 5 minutes. Salt & pepper to taste.
  • Serve with rice and grilled meat.

Notes

Serve with Grilled Meat & Rice.