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Chile Lime Shrimp Lettuce Wraps

Chile-Lime is a tradition Mexican street food combination that is the perfect Summer flavor profile. Traditionally used on fruit, but we have combined it with shrimp for this light & refreshing dish!
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Latin, Mexican
Ingredients Method Notes

Ingredients
  

  • 1.5 Lb Raw Shrimp peeled and deveined
  • 2 Clove Garlic Minced
  • 2 Tbs Extra Virgin Olive Oil
  • 2 Tbsp Nomad Chile Lime Seasoning
  • Nomad Himalayan Pink Sea Salt to taste
  • Nomad Tellicherry Pepper to taste
  • 1 Avocado Diced
  • 1 Fresh Lime
  • 1/4 Cup Fresh Cilantro Leaves Chopped
  • 1 Red Chile Pepper diced (optional)
  • 8-10 Romaine Leaves for serving
  • 1/4 Cup Sour Cream for garnish

Method
 

  1. In a large glass bowl, add shrimp, Nomad Chile Lime Seasoning, juice of 1/2 lime, garlic, and 1 Tablespoon of oil.
  2. Season with sea salt and pepper to taste, then stir well to coat.
  3. Allow to marinate @ 15 minutes.
  4. Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes.
  5. In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1/2 lime, and remaining oil.
  6. Gently stir to combine.
  7. Add spoonfuls of the avocado shrimp mixture to the lettuce leaves as shown, drizzle with sour cream, and enjoy.

Notes

To Order Nomad Chile Lime Blend, Click The Pic