Chile Lime Shrimp Lettuce Wraps

Chile-Lime is a tradition Mexican street food combination that is the perfect Summer flavor profile. Traditionally used on fruit, but we have combined it with shrimp for this light & refreshing dish!

Chile Lime Shrimp Lettuce Wraps

Chile-Lime is a tradition Mexican street food combination that is the perfect Summer flavor profile. Traditionally used on fruit, but we have combined it with shrimp for this light & refreshing dish!
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Latin, Mexican
Keyword: Chile Lime, Lettuce Wraps, Shrimp
Servings: 4

Ingredients

  • 1.5 Lb Raw Shrimp peeled and deveined
  • 2 Clove Garlic Minced
  • 2 Tbs Extra Virgin Olive Oil
  • 2 Tbsp Nomad Chile Lime Seasoning
  • Nomad Himalayan Pink Sea Salt to taste
  • Nomad Tellicherry Pepper to taste
  • 1 Avocado Diced
  • 1 Fresh Lime
  • 1/4 Cup Fresh Cilantro Leaves Chopped
  • 1 Red Chile Pepper diced (optional)
  • 8-10 Romaine Leaves for serving
  • 1/4 Cup Sour Cream for garnish

Instructions

  • In a large glass bowl, add shrimp, Nomad Chile Lime Seasoning, juice of 1/2 lime, garlic, and 1 Tablespoon of oil.
  • Season with sea salt and pepper to taste, then stir well to coat.
  • Allow to marinate @ 15 minutes.
  • Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes.
  • In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1/2 lime, and remaining oil.
  • Gently stir to combine.
  • Add spoonfuls of the avocado shrimp mixture to the lettuce leaves as shown, drizzle with sour cream, and enjoy.

Notes

Nomad Chile Lime Seasoning

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