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Char siu is a Cantonese–style of barbecued pork originating in Guangdong. It is traditionally eaten with rice, used as an ingredient for noodle dishes, as a filling for bao buns.
Monthly Archives: August 2023
Char siu is a Cantonese–style of barbecued pork originating in Guangdong. It is traditionally eaten with rice, used as an ingredient for noodle dishes, as a filling for bao buns.
