Whiskey Barrel & Hickory Smoked Salt

Cold smoked with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a finishing salt and sprinkle on steak, fish, chicken, vegetables, and even sweets.

The subtle, smooth smoke flavor in this salt is a result of cold-smoking at a lower temperature. The addition of hickory barrels to the fire lends a delicate sweet note.

Salty and subtly smoky with notes of whiskey and woodiness.

• Add to any sweet or savory dish for a touch of smokiness.
• Try it on burgers, ribs, potatoes, and chocolate chip cookies.
• Add it to rubs, marinades, and sauces.
• It also makes a great rimming salt for cocktails.

Superior Quality & Simple Ingredients

Part of the Nomad Select Line

Packed in 4 oz Resealable Black Kraft Bags