Sri Lankan Cinnamon, also known as Ceylon cinnamon, is the only true cinnamon. The Ceylon cinnamon tree, called “true cinnamon tree”, is a small evergreen tree native to Sri Lanka. Ceylon has a lighter, sweeter flavor than the other cinnamons.
Our Sri Lankan Ground Canela Cinnamon has the truest of cinnamon flavors, grown to be warm, slightly spicy and beautifully sweet.
Sri Lankan cinnamon has a smooth, and aromatic flavor with undertones of sweetness, citrus, and butter. Sri Lankan Cinnamon is a perfect go-to cinnamon for using in coffee, dusting over oatmeal, curries, stews, or mixing into any baking recipe.
Light to dark tan with reddish undertones
Fine texture powder
Pungent, slightly bittersweet
Naturally Gluten Free
- Traditionally used in Chinese Five Spice Powder and the Indian spice blend, Garam Masala
- Simmer in soymilk and honey for a delicious warming beverage
- Sauté with lamb, eggplant and raisins for Middle Eastern flavor
- Add to mulled wine or spiced ciders
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
| Size | 1 oz, 2 oz, 4 oz |
|---|---|
| Ingredients | Ground cinnamon bark. |
| Qualities | Gluten Free, non-GMO, All Natural, Kosher Parve |
| Preparation | Ready to Use |
| Storage | Store in a cool, dry place |
| Cuisine | Sri Lankan, Chinese, American, Indian |
| Country of Origin | Sri Lanka |
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