Named after the city of Aleppo, this popular spice is used on everything from kabobs to grilled vegetables. Aleppo Peppers have a sweet, sharp, moderate heat to add authentic Mediterranean flavor without overpowering a dish.
In addition, these peppers are sometimes cured in salt before they’re dried. The result is a slightly salty pepper flake with much less spice. Aleppo Peppers are fruitier than pepper flakes from other regions.
Gluten free
All natural
10,000 on the Scoville Heat Scale
- Use as you would ordinary crushed red peppers
- Add to soups, stews, rubs, and marinades
- Great match for hearty flavors and grilled meats
- Use in authentic Turkish cuisine
- Melds deliciously with warm spices like cumin, oregano and cinnamon
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
| Size | 1 oz, 2 oz |
|---|---|
| Ingredients | Crushed Aleppo pepper, salt and vegetable oil. |
| Qualities | Gluten Free, non-GMO, All Natural, Kosher Parve |
| Scoville Heat Range | Ranges from 8,000 – 10,000 on the Scoville Heat Scale |
| Preparation | Ready to Use |
| Storage | Store in a cool, dry place |
| Cuisine | Mediterranean, Middle Eastern, Moroccan, Turkish |
| Country of Origin | Turkey |
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