Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Black Hawaiian Sea Salt enhances food with a crisp, bold taste. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality purified lava rock and activated charcoal, to create a striking coarse finishing salt.
In addition, its low moisture content means it will retain its shape and crunch when used to season moist foods such as fruits, vegetables, and salads. This salt should be used only as a finishing salt as cooking will diminish its effects.
It is best used as a finishing salt for foods and desserts.
Robust salty flavor
Deep black color
- Fabulous as a finishing salt, its bold black color stands out on red meat and white fish
- Top sushi, teriyaki chicken, salads, and vegetables
- Rim cocktail glasses of Hawaiian or Asian-inspired drinks for a stark color contrast and bracing mineral element
- A striking garnish and balancing flavor element atop white chocolates
Packed in Resealable Natural Kraft Bags