Hawaiian Red Sea Salt

Hawaiian Red Sea Salt, sometimes referred to as Alaea salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay from Kauai called alaea. Alaea gives this extraordinary salt its characteristic brick red color and a soft, tempered briny flavor.

Our Coarse Red Hawaiian Sea Salt is a traditional and authentic seasoning for native Hawaiian dishes. Hawaiian Red Alaea Sea Salt has antitoxin properties and a fabulous crunchy texture and earthy flavor. An essential seasoning for authentic Hawaiian dishes such as kalua pig, Hawaiian jerky and poke, this unprocessed sea salt adds rich flavor to roasted and grilled meats, fish and vegetables.

Coarse crystals

Rich red color

Mellow salty flavor with delicate earthiness

• Excellent salt for any Hawaiian recipe, such as barbequed pork and poke
• Fantastic for grilled proteins, especially pork, fish or chicken and vegetables
• Adds a beautiful color and great texture to any dish

Superior Quality & Simple Ingredients

Packed in Resealable Natural Kraft Bags