Oregano, Mexican

Mexican Oregano is similar to the more common Mediterranean oregano, but with a more robust, herbaceous, woodsy, slightly citrus flavor.

Used primarily in Greek, Italian, Spanish, and Mexican, oregano lends a peppery, herbal bite to foods.

Mexican oregano contains a far higher volatile oil content than your regular store-bought variety, resulting in a far more potent spice. If you need a powerful oregano flavor for sauces and soups then Mexican is the way to go.

• Add to soups, broths and stews for authentic southwestern flavor
• Add to posole, salsas and adobos
• Use in seasoning blend for sausage making
• Wonderful when added to Posole or Morcilla

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