Black Tellicherry Peppercorns come from the western Malabar Coast of southern India, grown on the sunny slopes of Mt. Tellicherry.
Our Tellicherry peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic and peppery flavor with deeper citrus and floral notes. Tellicherry Peppercorns are considered the finest pepper in the world.
The Tellicherry region was of significant importance during the eras of the spice trade and the town became known for its particularly pungent peppercorns as well as exceptionally fragrant green cardamom.
Round with a wrinkled brown-black exterior
Approximately 3/16 inch in diameter
- The strong aroma of Black Tellicherry Peppercorns adds depth when incorporated into a rub for beef or pork roasts
- Use whole, crushed or ground for extra snap in recipes calling for black or green peppercorns
- Use to create sauces, marinades and salad dressings
- Blend into any seasoning or spice rub, or add to the dinner table right next to the salt
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
| Size | 1 oz, 2 oz, 4 oz |
|---|---|
| Ingredients | Black Tellicherry peppercorns. |
| Qualities | Gluten Free, non-GMO, All Natural, Kosher Parve |
| Preparation | Ready to Use. Grind seeds in a mill, crush with mortar and pestle or use whole. Another way to use peppercorns is to place them in cheese cloth and simmer with your recipe. |
| Storage | Store in a cool, dry place |
| Cuisine | Asian, Indian, Southeast Asia |
| Country of Origin | India |
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