Whiskey Barrel Smoked Black Pepper

These cracked peppercorns are slow smoked using oak staves from whiskey barrels for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option.

This earthy, black pepper has a pleasing smoky flavor imparted by slow smoking it using wood from whiskey barrels.

• Add smoked flavor when charcoal barbecuing or slow smoking is not an option.
• Season meats or add a hint of smokiness by sprinkling on salads, soups, stews, and more.
• Add an extra layer of flavor to your dressings

Superior Quality & Simple Ingredients

Part of the Nomad Select Line

Packed in 2 oz Resealable Black Kraft Bags