Advieh Roasted Chicken

Although not a traditional Persian recipe, Advieh infuses the simple roasted chicken with fabulous fragrance and flavor.

Advieh Roasted Chicken

Although not a traditional Persian recipe, Advieh infuses the simple roasted chicken with fabulous fragrance and flavor.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Main Course
Cuisine: Persian
Keyword: Advieh, Persian
Servings: 4

Ingredients

  • 1 Whole Chicken
  • 4 tsp Nomad Advieh Spice Blend
  • 1/2 tsp Nomad Tumeric
  • 1 Lemon
  • 1 Medium Onion
  • 2 Garlic Cloves
  • 1/4 Cup Nomad Extra Virgin Olive Oil
  • Salt & Pepper To season the bird

Instructions

  • Pre-Heat oven to 425 degrees.
  • Wash chicken and pat dry.
  • Prep the ingredients by cutting onion in four sections. Arrange two sections at the bottom of an oven proof dish.
  • Slice garlic length wise. Cut lemons in four sections length wise.
  • Mix Advieh and Turmeric together. Also have salt and pepper on hand to add to both the inside and outside of the chicken.
  • Generously salt the inside of the bird with salt and a dash of pepper. Then rub the inside with Advieh and Turmeric mixture. Stuff the bird with the remaining half of the onion, sliced lemon, and garlic.
  • Flip the bird on its breast. Brush the backside of the bird with olive oil all over. Then rub the spices, salt all over the chicken. Finish with a dash of pepper.
  • Place the chicken in the roasting dish breast side up. Then brush all over with olive oil. Rub spices and salt all over the chicken. Finish with a dash of pepper.
  • Tie the legs with cooking string and roast the chicken for 1 hour and 30 minutes, or until the internal temperature is 165° and the juices run clear.
  • Cut and serve with Persian rice and vegetables

Notes

Nomad Advieh Spice Blend

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