“Baharat” simply means spice in Arabic. It’s an all-purpose spice blend routinely used in Middle Eastern cooking. Tender, juicy, aromatic, and simply refreshing sum up this wonderful side dish

Baharat Roasted Carrots with Preserved Lemon Yogurt and Pine Nuts
“Baharat” simply means spice in Arabic. It’s an all-purpose spice blend routinely used in Middle Eastern cooking. Tender, juicy, aromatic, and simply refreshing sum up this wonderful side dish
Ingredients
Method
- Preheat oven to 350 degrees F.
- In a large bowl combine carrots, garlic, olive oil, salt, and baharat. Mix to coat evenly. Arrange in a single layer on a large baking sheet and place in oven on center rack. Roast for 25-30 minutes or until fork tender and browned.
- Make the sauce by combining yogurt and preserved lemon (or lemon zest and sea salt) in a medium bowl. Season with salt and pepper to taste.
- On a serving platter, layer carrots and yogurt sauce and drizzle with honey and olive oil. Garnish with carrot greens, pine nuts, and remaining preserved lemon.