Bring a taste of the wide-open range to the table with our cowboy-inspired Coffee Chile Pepper Rub, which blends the flavors of robust espresso and smoky, spicy chiles with brown sugar and other spices.

Coffee Chili Pepper Rubbed Rib Eye Steak

Bring a taste of the wide-open range to the table with our cowboy-inspired Coffee Chile Pepper Rub, which blends the flavors of robust espresso and smoky, spicy chiles with brown sugar and other spices.

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Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 4 Bone-In Rib Eye Steaks 2" thick
• 4 Tbsp Vegetable Oil
• 1/2 Cup Nomad Coffee Chili Pepper Rub

Instructions

 

• An hour before cooking, remove steaks from refrigerator and let sit, covered, at room temperature.
• When ready to cook, rub each side of steak with 1 tablespoon Coffee Chile Pepper Rub.
• Heat heavy-bottomed skillet, such as cast iron, over high heat. Add 2 tablespoons oil, and when just starting to smoke, add 2 steaks to pan. Cook until well-seared on each side and cooked to desired internal temperature, about 4 to 5 minutes per side for medium-rare.
• Transfer cooked steaks to cutting board. Wipe out pan, return to heat and repeat process with remaining steaks and 2 tablespoons oil, letting steaks rest for at least 5 minutes before serving.

Notes

To Order Nomad Coffee Chile Blend, Click The Pic

Keyword Coffee Chili Rub, Steak Rub