Anise Seed

Native to the Mediterranean and the Middle East, anise is one of the most copious spices in the culinary world. Anise is a member of the family of plants that includes carrots, caraway, cumin, dill, fennel, and cilantro.

The flavor of anise seed is undeniably licorice-like with a delicately sweet and aromatic bouquet.  It’s sweetness and mild peppery notes lends itself well to candy making. Anise is also used in a variety of items from sweets to culinary dishes to preserves and liquors. It has become a staple ingredient throughout Europe, Asia, Australia, and the Americas. Light green to yellowish tan

1/8-inch oval seeds with ridges

• Great in cookies, breads, cakes and desserts such as Italian biscotti and pizzelle cookies
• Use for making sausage
• Use in soups, stews, curries
• Add seeds in the poaching water of fish and shellfish

Packed in Resealable Natural Kraft Bags