Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating accompaniment for food.
Our Smoked Black Peppercorns are naturally smoked and finished over hickory wood. This process produces a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Our fragrant black peppercorns have a smoky rich spicy character.
Tan to black
Whole peppercorns
- Use as a finishing pepper or add to rubs or seasoning blends
- Great on grilled meat and vegetables
- Add to salsa for smoky kick
- Add to Bloody Mary’s for a subtle twist, or grind and mix with salt and use to rim cocktail glasses
- Add to soups and stews during the last minutes of cooking to maximize flavor
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
| Size | 1 oz, 2 oz, 4 oz |
|---|---|
| Ingredients | Smoked black peppercorns. |
| Qualities | Gluten Free, non-GMO, All Natural, Kosher Parve |
| Preparation | Ready to Use. Grind seeds in a mill, crush with mortar and pestle or use whole. Another way to use peppercorns is to place them in cheese cloth and simmer with your recipe. |
| Storage | Store in a cool, dry place |
| Cuisine | American, Asian, European, Indian |
| Country of Origin | United States |
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