Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating accompaniment for food. Our Smoked Black Peppercorns are naturally smoked and finished over hickory wood. This process produces a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Our fragrant black peppercorns have a smoky rich spicy character.
Tan to black
- Use as a finishing pepper or add to rubs or seasoning blends
- Great on grilled meat and vegetables
- Add to salsa for smoky kick
- Add to Bloody Mary’s for a subtle twist, or grind and mix with salt and use to rim cocktail glasses
- Add to soups and stews during the last minutes of cooking to maximize flavor
Packed in Resealable Natural Kraft Bags