Garam Masala is a traditional North Indian blend of hot and savory spices.
“Garam” is the “hot” in “hot spice blend,” though this refers to the pungency of the mixture as opposed to the heat from cayenne pepper. Bitter, hot spices such as black pepper, black cardamom, cloves, turmeric, cinnamon and cumin make up the bulk of the blend and adds rich, warming flavor to curries and stews.
Spicy, pungent flavor
Light to dark yellowish brown
Ground to fine powder
- Use to make curries and dishes such as chicken tikka masala
- Mix with melted butter or yogurt as a rub or marinade for meat prior to braising, broiling or grilling
- Add to sour cream or yogurt for dipping sauce
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