When the weather turns cold, spice up your wine or cider and make a glorious splash with our classic Mulling Spice Blend. Curl up by the fire and breathe in the aromas of the season!
Our salt-free, coarse blend of whole and broken spices is explodes with a cinnamon, sweet-spiced, pungent, and euphoric flavors.
Our Mulling Spices are perfect for infusing drinks, sauces, and desserts.
- Use for spiced wine or brandy – Use 1 Tablespoon of Nomad Mulling Spice Blend per bottle. Combine Mulling Spices and the red wine or brandy in a pot and gently simmer until warm –Â Do not boil. Remove spices and serve warm.
- Take fresh apple cider to the next level! Add ONLY 2 Tablespoons of Nomad Mulling Spice to one gallon of apple cider. We like to add sliced oranges to ours…
Superior Quality & Simple Ingredients
Part of the Nomad Select Line
Packed in 2 oz Resealable Black Kraft Bags
| Size | 2 oz |
|---|---|
| Ingredients | Saigon cinnamon, allspice, Ceylon and Madagascar cloves, blade mace, inner cardamom seeds |
| Qualities | MSG-Free, Vegan, Nut-Free, Dairy-Free, Gluten-Free, Onion-Free, Corn-Free, Sweetener-Free, Sugar-Free, Vegetarian, Vegan |
| Preparation | Ready to use. Take fresh apple cider to the next level – add 3 Tablespoons of Nomad Mulling Spice to one gallon of apple cider. |
| Storage | Store in a cool, dry place |
| Cuisine | American |
| Country of Origin | United States |
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