The name Ras el Hanout (رأس الحانوت) in Arabic simply translates to “head of the shop.” Essentially meaning that this spice is a blend of the best that the shop owner has to offer.
Ras el Hanout is an exotic and complex Moroccan spice blend that contains a multitude of ingredients. Our blend uses hard-to-find traditional spices as well as turmeric, sea salt and dried chiles. This sassy mix is used to create our spicy, savory Ras el Hanout.
Warm flavor of spices with saltiness
Light orange-to-brown color
- Use in traditional Moroccan dishes such as pastilla meat pies, tagines and stews
- Add to the Middle Eastern baked egg dish shakshuka
- Sprinkle on meat and fish before grilling or roasting
- Ras el Hanout adds an exotic aroma to vegetables, stews, soups, salads or any roasted meat
Packed in Resealable Natural Kraft Bags