The French and British certainly had definite interest in India as a country to “colonize” and as a result, many of India’s flavors quickly became a part of the Western culinary fabric. French chefs and English cooks soon began keeping curry blends as a regular pantry staple.
Vadouvan is a sophisticated French interpretation of Indian-inspired curry powder. Vadouvan contains less ginger, chile pepper, and nigella while cardamom, turmeric, mustard, shallots, and sugar are added to make the flavors more palatable. There are more than two-dozen hand-blended classic curry spices combined to create our Vadouvan French Masala Curry.
Ground to fine powder with flecks of spices
Elegant curry flavor with garlic and shallots
Golden curry color with multicolored spices
- Use in any recipe or application calling for curry powder
- Season lamb, goat, chicken, tangy yogurts and winter squash
- Add to meat rubs, popcorn, dips, sauces, vinaigrettes and compound butters
- Fantastic with chicken and fish, but also compliments grains, lentils, rice, or roasted root vegetables
Packed in Resealable Natural Kraft Bags