Vietnamese Lemongrass Rub

Eastern Asia is home to some of the most exciting, vibrant cuisines in the world. This fine mixture of classic Asian seasonings features lemongrass, basil, chiles and star anise with other spices.

Lemongrass is popular for its verdant, slight citrus taste. Basil is used for its sweet, fragrant aroma and flavor.

Star anise is widely used throughout Asian cuisine – in traditional Chinese five-spice powder, Indian garam masala and Vietnamese pho – for its distinctive warmth and unique flavor.

We blended these spices with garlic, onion, thyme, sea salt and white and black peppercorns to create our Vietnamese Lemongrass Rub.

• Works well on poultry, seafood, venison, pork, and beef.
• Add to sauces, vinaigrettes and marinades to lend a bit of international intrigue.
• Fantastic with avocado, eggplant, eggs, root vegetables, beans or rice dishes.
• Put a unique twist on deviled eggs and guacamole.

Superior Quality & Simple Ingredients

Packed in Resealable Natural Kraft Bags