Baking & Sweets, Snacks

Puffed Quinoa Marshmallow Treats

Posted on by Nomad Spice Co.
19
Jun
Our quinoa crispy treats offer a healthier alternative to traditional rice crispy treats with 4 grams of protein and are Gluten Free!

Quinoa Marshmallow Treats

Our quinoa crispy treats offer a healthier alternative to traditional rice crispy treats with 4 grams of protein and are Gluten Free!
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Prep Time 5 minutes
Cook Time 15 minutes
Cool mixture 20 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 5 oz Nomad Puffed Quinoa
  • 1 tsp. Nomad Vanilla Paste
  • 1/4 tsp. Kosher Salt
  • 1/2 Stick Butter, Unsalted
  • 10 oz Mini Marshmallows divided
Optional Ingredients
  • 2 oz Chia Seeds as an inclusion
  • 1/2 cup Peanut Butter as an inclusion
  • 10 oz oz Melting Chocolate Tabs for topping

Equipment

  • 1 Heavy Bottomed Skillet or Pan
  • 1 Rubber Spatula

Method
 

  1. Grease a 9×13 Pan. Set aside.
  2. Set aside 1/2 of the marshmallows.
  3. Heat a heavy bottomed skillet or pan over medium heat and melt the butter.
  4. Whisk butter until it begins to foam.
  5. Add 1/2 of the marshmallows and cook on low stirring constantly until the marshmallows are melted. Do not brown…
  6. Remove from heat and add the Vanilla Paste and Kosher Salt.
  7. Add peanut Butter to mixture if desired
  8. Add Puffed Quinoa (and optional chia seeds) and gently fold a few times.
  9. Add remaining marshmallows and continue to stir until the quinoa is well coated.
  10. Pour/Scrape the mixture into the greased 9×13 pan press down with a rubber spatula or slightly wet hands.
  11. Top with optional chocolate coating if desired
  12. Cool for 20 minutes and cut into squares.

Notes

To Order Nomad Puffed Quinoa, Click The Pic

Nomad Spice Co.

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