This burger is so flavorful! Mediterranean flavors like cinnamon and turmeric make up Ras el Hanout, a North African spice blend, and takes this burger to the next level!

Ras el Hanout Burgers
This burger is so flavorful! Mediterranean flavors like cinnamon and turmeric make up Ras el Hanout, a North African spice blend, and takes this burger to the next level!
Ingredients
Method
Burgers
- Set grill to medium-high.
- Into a large bowl, grate all the zest from the lemon. Finely chop the mint leaves and add to bowl, along with the beef, seasoning, salt, and pepper. Gently mix until just combined.Divide into 4 mounds and shape each into ½-inch-thick patty
- Grill burgers 5–6 min. per side or until desired doneness.
- Serve on the rolls with Tzatziki Sauce and garnishes. Yum!
Tzatziki Sauce*
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- For some extra flavor, add some olive oil and some coarsely chopped fresh mint.