Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.

Chakalaka (Soweto Chili)

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6

Course: Side Dish

Cuisine: African

Ingredients Method Notes

Ingredients

  

• 1/4 Cup Vegetable Oil
• 1 Medium Red Onion Diced
• 2 Cloves Garlic Minced
• 1 14 oz Can Diced Tomatoes
• 1 14 oz Can Baked Beans
• 1 Red Bell Pepper Sliced
• 1 Green Bell Pepper Sliced
• 4 Carrots Coarsely Grated
• 2 tbsp Nomad Chakalaka Spice Blend
• Grilled Meat and white rice to serve

Method

 

1. Add oil to a large fry pan over medium heat.
2. Add Onions and garlic. Sweat until translucent.
3. Add carrots and stir fry for 1 minute. Add sliced peppers and stir.
4. Add tomatoes and Chakalaka Spice, blend and cook about 10 minutes over medium heat.
5. Add beans and cook another 5 minutes. Salt & pepper to taste.
6. Serve with rice and grilled meat.

Notes

To Order Nomad Chakalaka Blend, Click The Pic