Be very weary of Nomad’s Wiri Wiri!
The Wiri Wiri Chile is hard to find and highly valued for its bright red color, fresh flavor and exceptional heat.
The flavor of Nomad Spice Co. Wiri Wiri Chili Powder is very distinct. It has a very earthy flavor and tastes very similar to tomatoes. (very hot tomatoes!)
Our Wiri Wiri is commonly used in stews, BBQ sauces, hot sauces, soups, & Guyanese Pepperpot. Hot sauces using Wiri Wiri peppers are commonly found throughout the Caribbean and Brazil.
Our Wiri Wiri Pepper is incredibly hot, with a level just under the Habanero. The Wiri Wiri is a small, 1/2″ berry shaped hot pepper. Our Wiri Wiri peppers have been ground into a power for 100% pure flavor.
Related to the habanero and bhut jolokia chiles which originated in the Americas
Popular in the cuisines of Central America, Caribbean Islands, and the Yucatan region
Ranges from 60,000 to 80,000 on the Scoville Heat Scale
- Used for centuries in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional foods
- Commonly used in hot sauces, extra-spicy salsas and marinades
- Adds significant heat to very large quantities of soup and stew
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
| Size | 1 oz, 2 oz, 4 oz |
|---|---|
| Scoville Heat Range | Ranges from 60,000 to 80,000 on the Scoville Heat Scale |
| Ingredients | Dried wiri wiri peppers. |
| Qualities | Kosher Parve |
| Preparation | Ready to Use |
| Storage | Store in a cool, dry place |
| Cuisine | Latin American, Caribbean, Yucatan |
| Country of Origin | Ecuador |
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