Gochugaru (Korean Red Chili Pepper Flakes )

Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat.

Warm and fruity with heat

Orange to red

Irregular, small flakes

Ranges from 1,500 to 10,000 on the Scoville Heat Scale

Gluten free

All natural

• Use as substitute for crushed red pepper
• Add to meats and vegetables for authentic Korean taste
• Use in traditional Korean dishes, such as kimchi, kimchichigae and koatgetang

Superior Quality & Simple Ingredients

Packed in Resealable Natural Kraft Bags