Guajillo Chile Powder is a convenient way to get the guajillo pepper flavor of authentic Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire.
Traditionally used in Mexican and Southwestern Cuisines, Guajillo Chile Powder is perfect for mole sauces, stews, soups, sauces, salsa or chili.
Fine textured powder, US #40 screen
Red-orange to brown
Ranges from 1,000 to 7,000 on the Scoville Heat Scale
- Use in sauces, salsas, soups, beans and chili
- Add to marinades for spice and heat
- Traditionally used in Mexican and Southwestern Cuisines, use this product for mole sauces
Packed in Resealable Natural Kraft Bags