Our New Mexico Chile Powder comes from arguably the most famous chile growing town in the world, Hatch, New Mexico.
Our New Mexico Hatch Chile Powder is made by grinding whole dried New Mexico chiles. The New Mexico chile has a thin flesh and an earthy chile flavor with notes of wild cherries. It has a unique flavor—mildly spicy, slightly smoky, and a little fruity.
New Mexico Chiles are frequently mistaken for the Anaheim Chile Peppers or California Chiles. New Mexico chiles are visually similar to Anaheim peppers but they have a different texture and are a bit hotter. They’re also considered more flavorful than the California Chiles.
These peppers are the perfect addition to a wide variety of recipes. They are popular in soups, stews, and enchilada sauces. Dips like queso, hummus, and, of course, salsa can benefit from the mild pungency and versatility of our New Mexico Hatch Chili Powder.
Naturally Gluten free
Ranges from 700 to 4,000 on the Scoville Heat Scale
- Use in enchilada sauces, chili, stews, BBQ ribs and corn bread
- Their smoky flavor complements poultry, meats and fall squash
- Perfect addition to marinades, spice rubs, or a traditional adobo
Superior Quality & Simple Ingredients
Packed in Resealable Natural Kraft Bags
| Size | 1 oz, 2 oz |
|---|---|
| Scoville Heat Range | Ranges from 700 to 4,000 on the Scoville Heat Scale |
| Ingredients | New Mexico Hatch chiles, silicon dioxide. (anti-caking agent) |
| Qualities | Gluten Free, non-GMO, Kosher Parve |
| Preparation | Ready to Use |
| Storage | Store in a cool, dry place |
| Cuisine | Cajun, Caribbean, Latin American, Mexican, Southwestern American |
| Country of Origin | United States |
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