Shichimi Togarashi Spice Blend

Shichimi Togarashi or “seven-flavor spice” is a traditional Japanese seasoning blending the heat of chiles with sweet citrus flavor and the earthy notes of seaweed and sesame seeds. Our blend is a coarse combination of dried chiles, sesame seeds, granulated orange peel, salt, granulated nori (seaweed) and spice, which offers a zesty, fruity and spicy flavor to any dish.

This is often used as a condiment for soups and noodle dishes, but also tossed onto homemade crackers or other salty snacks.

Rusty red with multicolor seeds and spices

• Use to season your favorite Asian rice or noodle dish
• Add Shichimi Togarashi to oil or frothed egg white to coat tuna, salmon or halibut before searing.
• Sprinkle over popcorn or French fries for a spicy snack
• Substitute for black pepper when seasoning fried chicken or shrimp
• Delicious on grilled pork chops and barbecued meats

Superior Quality & Simple Ingredients

Packed in Resealable Natural Kraft Bags